If you have spent any time in South Korea, you know just how elusive ‘breakfast’ (in a Western sense) is…. Continue reading
T-Morning
Tag Archives: the passage
Bean’s Market – Daegu Brunch Spot
Every once in a while you just want to go out for a nice breakfast…Little did I know that my beloved Sunday champagne brunches (or even a trip to a greasy spoon) would become an almost impossible to find treat when we moved to South Korea. Continue reading
When in Andong…
The Colours of Hahoe Village
I guess when a place is known as the ‘capital of the Korean spirit’ it should be pretty obvious there would be a lot going on. National treasures, important folk material, and even an intangible cultural asset…Where to begin? Continue reading
Destination: Bibimbap
Ready…Set…Bibimbap!
People are not joking when they tell you that South Koreans love festivals. Every season boasts an array of celebrations taking place all over the country. Omija, medicinal herbs, body painting, makjeoli, azaelas…the list goes on. I will start by stating that not every festival is created equal, Continue reading
Mt Palgong: Hiking into History
Going off an address that we had gleaned from the simultaneously vague and informative Palgong Provincial Park website, we set off in what we hoped was the general direction of some good hiking. The back roads from Waegwan wound themselves through villages with crooked brick bus stops and past fields of Continue reading
Busan: A City by the Sea
Generally protected from the Korean War by the joint South Korea-U.S. manned perimeter, Busan is not only a city with an intact history, but a city by the ocean and one of the tourist destinations on the peninsula. Boasting beautiful beaches, rocky cliff walks, Continue reading
Cafe Z
I may be a bit biased since this cute little coffee shop is owned and run by my mom…But according to more than a few of our customers, this is the best place to get caffeinated in upstate NY. The beans are sourced from Rao’s Roasting Company near Amherst, Massachusetts. (If you are in the area, stop by their coffee shop where I spent many hours studying whilst I attended Hampshire College). The baked goods are all homemade (I used to be one of the wooden spoons behind all the sweet deliciousness…), the old floor is nice and creaky, and the shelves are filled with gourmet food stuff like imported aged balsamic vinegar, locally produced maple syrup and chocolate. It is a bit off the beaten path, but if you are heading out of NYC and on your way to the Adirondack Mountains or Canada, make sure to stop in. You won’t feel like you are in cow country at all!
Mt Apsan: A View From the Top
Finally! The humidity has left the air and our nights and mornings have a refreshing chill to them. We have been waiting for days like these to put on our hiking boots and Continue reading
Some traditions linger at Chilseong Market…
Right off the subway and we were already in the throng of it. First, a smell – definitely a mélange…And then the sights. Continue reading
Golden Buddha of Manbulsa
We were off to a bit of a late start on Saturday…Perhaps we didn’t really need that last pot of coffee before heading out to Impo to find the golden Buddha of Manbulsa Temple after all.
There was a small debate over how to get there: should we take the shorter train ride that connects with the local bus for a nice, relaxing cruise through the countryside, or Continue reading