As a kid growing up in a small northern NY town where chicken wings and burgers reigned supreme, I distinctly remember the first time I tasted Thai food. My parents took us on a 30 minute drive to the next (significantly larger) town over, to a hole-in-the-wall restaurant tucked into one of those strip mall shopping centre areas. It was an unassuming place that left an indelible mark on my palette. The exotic flavours of Continue reading