We entered the market and walked straight into a tide of kinetic energy.
A steady buzz,
A jostling of elbows.
Nimble fingers press dough into perfectly shaped mandu. Continue reading
We entered the market and walked straight into a tide of kinetic energy.
A steady buzz,
A jostling of elbows.
Nimble fingers press dough into perfectly shaped mandu. Continue reading
There are a few iconic dishes that one shouldn’t leave Korea without trying…one of them is the beloved dumpling called mandu. Steamed mandu (찐만두), fried mandu(튀김만두), meat mandu (고기 만두), kimchi mandu (김치만두), wang mandu(왕만두), or jjinppang mandu (찐빵만두)… Continue reading
Good southern style bbq in Korea? With all the fixins? And an atmosphere that feels like you might be eating in an ‘off the beaten path’ rib shack? In Seoul? Yes. Yes. Yes. Yes. Continue reading