Tag Archives: blog

The-Passage.org kalguksu recipe

Not Your Eomma’s Kalguksu: an ode to eating on the side streets

vibrant colours of Tunxi, China's local market

Tunxi, China

It turns out that I am a back alley kind of girl. This was something that I didn’t know about myself until we moved to Korea and began to travel through Southeast Asia.

Give me food stalls, stacks of dumplings steaming on street corners, wobbly stools, plastic chairs pressed up against cement walls, narrow passages crammed with tables. Let me sit elbow to elbow on a wooden bench in a bustling market noisy with sizzling, slurping, hissing, lip-smacking goodness. Paper sacks and plastic bags. Crunchy, greasy, savoury, sweet, bean paste, sesame, skewers, buns, pancakes and pockets. I am happiest at Continue reading


Bean’s Market – Daegu Brunch Spot

Beans Market
Beans Market Restaurant, Daegu

Every once in a while you just want to go out for a nice breakfast…Little did I know that my beloved Sunday champagne brunches (or even a trip to a greasy spoon) would become an almost impossible to find treat when we moved to South Korea. Continue reading


When in Andong…

The Colours of Hahoe Village

The Colours of Hahoe Village

I guess when a place is known as the ‘capital of the Korean spirit’ it should be pretty obvious there would be a lot going on. National treasures, important folk material, and even an intangible cultural asset…Where to begin? Continue reading


Mt Palgong: Hiking into History

The rugged beauty of Korea

The rugged beauty of Korea

Going off an address that we had gleaned from the simultaneously vague and informative Palgong Provincial Park website, we set off in what we hoped was the general direction of some good hiking. The back roads from Waegwan wound themselves through villages with crooked brick bus stops and past fields of Continue reading


Busan: A City by the Sea

Overlooking the Ocean

Overlooking the Ocean

Generally protected from the Korean War by the joint South Korea-U.S. manned perimeter, Busan is not only a city with an intact history, but a city by the ocean and one of the tourist destinations on the peninsula. Boasting beautiful beaches, rocky cliff walks, Continue reading


Cafe Z

cafe z

I may be a bit biased since this cute little coffee shop is owned and run by my mom…But according to more than a few of our customers, this is the best place to get caffeinated in upstate NY. The beans are sourced from Rao’s Roasting Company near Amherst, Massachusetts. (If you are in the area, stop by their coffee shop where I spent many hours studying whilst I attended Hampshire College). The baked goods are all homemade (I used to be one of the wooden spoons behind all the sweet deliciousness…), the old floor is nice and creaky, and the shelves are filled with gourmet food stuff like imported aged balsamic vinegar, locally produced maple syrup and chocolate. It is a bit off the beaten path, but if you are heading out of NYC and on your way to the Adirondack Mountains or Canada, make sure to stop in. You won’t feel like you are in cow country at all!

Click here for a map.


Some traditions linger at Chilseong Market…

Chilseong Market

Chilseong Market

Right off the subway and we were already in the throng of it. First, a smell – definitely a mélange…And then the sights. Continue reading


Buddha, Manbulsa Temple South Korea

Golden Buddha of Manbulsa

Buddha

The Golden Buddha Mudra

We were off to a bit of a late start on Saturday…Perhaps we didn’t really need that last pot of coffee before heading out to Impo to find the golden Buddha of Manbulsa Temple after all.

There was a small debate over how to get there: should we take the shorter train ride that connects with the local bus for a nice, relaxing cruise through the countryside, or Continue reading


Produce

Oh, Seomun…

Produce

Fresh produce for sale outside Seomun Market

Wandering around Seomun Market in Daegu has quickly become one of my favorite ways to spend a day. One can literally get lost in this wondrously labyrinthian place. It is both overwhelming and inspiring. Continue reading